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Stuffed Mushroom Dip
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Stuffed Mushroom Dip

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Here's all the deliciousness of stuffed mushrooms—without the hassle of, you know, stuffing mushrooms. Behold our Stuffed Mushroom Dip.
What You Need
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16 servings
Original recipe yields 16 servings
thin woven wheat crackers
1 Tbsp. butter
1 lb. mushrooms, finely chopped
1 red pepper, finely chopped
1 clove garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Crush 30 crackers.
2
Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally. Remove from heat.
3
Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers.
Kitchen Tips
Make Ahead
Prepare dip as directed. Transfer to microwaveable dish; cool. Store, tightly covered, in refrigerator up to 24 hours. When ready to serve, uncover and microwave on HIGH 2 min. or until heated through.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 15 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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