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Swiss-Style Franks
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Swiss-Style Franks

15 Min(s)
15 Min(s) Prep
It's up for debate whether this dish was named for its cheesy topping or whether the Swiss really add sautéed mushrooms to hot dogs. Regardless, it's good.
What You Need
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2 servings
Original recipe yields 2 servings
2 OSCAR MAYER Beef Franks
1 Tbsp. margarine
1-1/2 cups sliced fresh mushroom
2 KRAFT Slim Cut Swiss Cheese Slice s
2 hot dog bun s
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Let's Make It
1
Cook franks as directed on package. Meanwhile, melt margarine in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally.
2
Divide mushrooms in half (in skillet). Top each half with cheese slice; cook on low heat 2 min. or until melted.
3
Fill buns with franks and mushrooms.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Tip 2
Special Extra
For added flavor, serve sandwiches dipped in warmed beef broth.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 670mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
8%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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