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Strawberry Cream Bars
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Strawberry Cream Bars

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Create a fruity treat with these Strawberry Cream Bars with STRAWBERRYMALLOWS Flowers. Our Strawberry Cream Bars have a tasty graham cracker crust.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup graham cracker crumbs
1/4 cup granulated sugar, divided
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cups plus 2 Tbsp. fat-free milk, divided
2 pkg. (3.4 oz. each) JELL-O Strawberry Crème Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
12 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
1 Tbsp. pink colored sugar
24 pink pearl sprinkles
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Let's Make It
1
Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat Neufchatel cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
2
Beat remaining milk and pudding mixes with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
3
Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
Kitchen Tips
Make it Easy
To make the dessert easier to cut into bars, place in freezer for 1 hour before cutting to serve.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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