1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
12 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
1 Tbsp. pink colored sugar
24 pink pearl sprinkles
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Let's Make It
Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat Neufchatel cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
Beat remaining milk and pudding mixes with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
Make it Easy
To make the dessert easier to cut into bars, place in freezer for 1 hour before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.