Find out how to make tasty tostadas at home with this Mexican Chicken Tostadas recipe. Fill crunchy shells with chicken, veggies, cheese and sour cream when you make these easy Mexican Chicken Tostadas.
What You Need
Original recipe yields 8 servings
8 tostada shell s (6 inch)
1-1/4 cups refried beans, warmed
2 cups shredded lettuce
2 cups shredded cooked chicken breasts
1 tomato, chopped
1 avocado, chopped
1/2 cup pico de gallo
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Spread shells with beans.
Top with remaining ingredients.
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Prepare as directed, substituting shredded cooked beef or browned ground beef for the shredded cooked chicken.
Pico de gallo is a relish or condiment of finely chopped ingredients, such as tomatoes, onions and peppers, mixed with a variety of seasonings. Use in recipes instead of your favorite salsa.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.