Discover for yourself why we call this Simply Sensational Chili. (We can tell you it has something to do with jalapeño peppers and refried pinto beans!)
What You Need
Original recipe yields 8 servings
2 tsp. extra virgin olive oil
1 cup chopped onions
1/2 cup chopped green peppers
1 jalapeño pepper, seeded, chopped
2 tsp. minced garlic
1-1/2 lb. ground beef
1 tsp. adobo seasoning with pepper
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. chopped fresh cilantro
1 can (28 oz.) tomatoes, chopped
1 pkt. powdered beef bouillon
1 cup water
1 pkt. seasoning with coriander and annatto
1 can (15.5 oz.) refried pinto beans
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 8 min. or until crisp-tender. Add meat; sprinkle with adobo seasoning. Cook until browned; drain, reserving meat mixture in skillet.
Stir in next 3 seasonings; cook 1 min. Add tomatoes, bouillon, water and seasoning with coriander and annatto; mix well. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally and adding water if mixture becomes too dry.
Add beans; stir. Simmer 15 min. or until heated through. Serve topped with cheese and sour cream.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using KRAFT Shredded Sharp Cheddar or shredded KRAFT Monterey Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 20g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.