Make plans to make Red Bean Chili. With garlic, chili powder, ground cumin and chopped cilantro, this Red Bean Chili is a must when the weather is cools.
What You Need
Original recipe yields 4 servings
1/2 lb. lean ground beef
1 tsp. adobo seasoning with pepper
1 Tbsp. extra virgin olive oil
1 onion, chopped
1/2 cup chopped green peppers
1 tsp. minced garlic
1 Tbsp. chili powder
1 tsp. ground cumin
2 Tbsp. tomato paste
1 Tbsp. chopped fresh cilantro
1 can (15.5 oz.) small red beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.
Serve topped with cheese.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Shredded Sharp Cheddar or Monterey Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.