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Mexican Quesadillas

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
A basic Mexican quesadilla has only tortillas and cheese. But this one is bursting with other yummy ingredients, including ham, avocados and cilantro.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (15.5 oz.) refried beans
12 flour tortilla s (6 inch), divided
6 slices OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup pico de gallo
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, sliced
3 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 325ºF.
2
Spread beans onto 6 tortillas; place on parchment-covered baking sheets. Top with ham and cheese; cover with remaining tortillas.
3
Bake 10 min. or until quesadillas are heated through and cheese is melted. Cut into wedges.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep portion size in mind.
Tip 2
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.
Tip 3
Food Facts
Pico di gallo is a relish or condiment of finely chopped ingredients, such as tomatoes, onions and peppers, mixed with a variety of seasonings. Use in recipes instead of your favorite thick-and-chunky salsa.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 660mg
29%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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