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Beef Frank & Cream Cheese Bagel
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Beef Frank & Cream Cheese Bagel

13 Min(s)
10 Min(s) Prep
3 Min(s) Cook
Bunless isn't funless! Slice a beef frank and mix with a few surprising ingredients and broil on top of a bagel. It's a delicious departure from the usual.
What You Need
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1 serving
Original recipe yields 1 serving
1 OSCAR MAYER Beef Frank
1 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped green onion s
1 Tbsp. chopped fresh parsley
1 plain bagel (4 inch), split, toasted
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Let's Make It
1
Heat broiler.
2
Cook frank as directed on package; cut into 1/4-inch-thick slices.
3
Mix franks with all remaining ingredients except bagel; spread onto cut sides of bagel.
4
Broil, 6 inches from heat, 2 to 3 min. or until topping is heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Substitute
Prepare using a split English muffin.
Tip 3
Special Extra
Substitute 1 tsp. KRAFT Horseradish Sauce for the sour cream.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 930mg
40%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
15%
Vitamin C
35%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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