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Hot Dog & Pepperoni Pizette
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Hot Dog & Pepperoni Pizette

10 Minutes
10 Min Prep
10 Min Cook
Oh, it's just you tonight, and you feel silly ordering a pepperoni pizza for yourself? Get a hot dog and an English muffin and let's talk.
What You Need
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1 serving
Original recipe yields 1 serving
1 OSCAR MAYER Beef Frank
1 English muffin, split, toasted
1 Tbsp. CLASSICO Traditional Pizza Sauce
6 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat broiler.
2
Heat frank as directed on package; cut into 1/4-inch-thick slices.
3
Spread muffin halves with pizza sauce; top with franks and remaining ingredients.
4
Broil, 6 inches from heat, 1 min. or until mozzarella is melted.
Kitchen Tips
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Serving Suggestion
Serve with fresh fruit and assorted cut-up fresh vegetables.
Special Extra
Add banana pepper rings to sandwiches before topping with the cheeses.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1040mg
45%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
6%
Vitamin C
30%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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