If they like PHILLY cheesesteaks, it's a good bet they'll like these easy-to-make beef franks piled high with melty Provolone cheese and tender peppers.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
1 green pepper, cut into strips
1 onion, sliced
4 KRAFT Provolone Cheese Slice s
4 OSCAR MAYER Bun-Length Beef Frank s
4 sandwich roll s (6 inch), partially split
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Let's Make It
Heat oil in large skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.
Divide vegetables into 4 portions in skillet; top each with cheese slice. Cover skillet; cook on low heat 2 min. or until cheese is melted. Meanwhile, cook franks as directed on package.
Fill buns with franks and vegetable mixture.
Serve with fresh fruit and assorted cut-up fresh vegetables.
Toast rolls before using.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 20g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.