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Philly Frank
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Philly Frank

18 Minutes
10 Min Prep
18 Min Cook
If they like PHILLY cheesesteaks, it's a good bet they'll like these easy-to-make beef franks piled high with melty Provolone cheese and tender peppers.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
1 green pepper, cut into strips
1 onion, sliced
4 KRAFT Provolone Cheese Slice s
4 OSCAR MAYER Bun-Length Beef Frank s
4 sandwich roll s (6 inch), partially split
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Let's Make It
1
Heat oil in large skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.
2
Divide vegetables into 4 portions in skillet; top each with cheese slice. Cover skillet; cook on low heat 2 min. or until cheese is melted. Meanwhile, cook franks as directed on package.
3
Fill buns with franks and vegetable mixture.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and assorted cut-up fresh vegetables.
Special Extra
Toast rolls before using.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 900mg
39%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
8%
Vitamin C
30%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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