Course ground mustard gives cream cheese and sour cream all the flavor you could ask for in this versatile 5-minute dip.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Mix ingredients until blended.
This versatile dip provides an abundance of robust flavor in each 2-Tbsp. serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Serve with assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.