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Taco Soup

25 Min(s)
25 Min(s) Prep
Get a little heat and a lot of flavor with this delicious taco soup. Learn more about this easy dish that looks like soup but tastes like tacos today!
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. extra-lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
2
Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Top with cheese.
Kitchen Tips
Tip 1
Special Extra
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped fresh cilantro.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 900mg
39%
Total Carbohydrates 30g
11%
Dietary Fibers 9g
32%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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