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Fruit Jellies
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Fruit Jellies

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Kids and adults alike will enjoy this fruity confection inspired by the classic Mexican candies "gomitas" made with JELL-O.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup sugar, divided
2 Tbsp. cornstarch
1 cup water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1/4 cup fresh lemon juice
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Let's Make It
1
Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes and lemon juice; stir until gelatin is completely dissolved.
2
Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1 hour or until firm.
3
Unmold onto parchment paper just before serving. Use small cookie cutter to cut gelatin into desired shapes, such as stars. Coat with remaining sugar.
Kitchen Tips
Variation
Instead of cutting the gelatin mixture into shapes, use a sharp knife to cut it into squares instead.
Variation
Prepare using orange or lime juice and your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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