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Sweet Potato Casserole with Pecans
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Sweet Potato Casserole with Pecans

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Put this Sweet Potato Casserole with Pecans firmly in the savory category with onion and chicken broth. Bonus feature: a nutty cracker crumb topping.
What You Need
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16 servings
Original recipe yields 16 servings
1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) chicken broth
1/4 cup packed brown sugar
2 lb. sweet potato es (about 6), peeled, thinly sliced
36 RITZ Crackers, crushed
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook 5 to 7 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
3
Place potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.
4
Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed, except do not top with crumb mixture. Refrigerate up to 24 hours before baking (uncovered) as directed.
Tip 2
Substitute
Prepare using PLANTERS Walnuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
130%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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