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Nanaimo Bars

3 Hr(s) 45 Min(s)
30 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Get a taste of Canada with these classic Nanaimo Bars. Make these sweet Nanaimo Bars with a coconut-graham-walnut crust and creamy vanilla center.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2 cup butter or margarine
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup butter or margarine, softened
1/3 cup boiling water
2 cups powdered sugar
1 Tbsp. butter or margarine
milk
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Let's Make It
1
Combine graham crumbs, coconut and nuts in medium bowl. Microwave 2 oz. chocolate and 1/2 cup butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until chocolate is completely melted and mixture is well blended. Add to crumb mixture; mix well. Press onto bottom of 9-inch square pan. Refrigerate until ready to use.
2
Beat dry pudding mix, 1/3 cup softened butter and boiling water in large bowl with mixer until blended. Gradually beat in sugar; spread over crust. Refrigerate 15 min.
3
Microwave remaining chocolate and 1 Tbsp. butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Carefully spread over pudding layer. Refrigerate several hours or until firm before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
Since this dessert makes 24 servings, it's a great treat to serve a crowd.
Tip 3
Make it Easy
To make cleanup and serving of the bars easier, line empty pan with foil or parchment paper, with ends of foil extending over sides of pan. Then use to prepare dessert as directed. When ready to serve, use the foil handles to remove the chilled dessert from the pan before cutting into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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