Don't spend a long time making a thick and cheesy black bean soup. Make this fast and fantastic version in 10 minutes instead! Warm and delicious, this Fast Black Bean Soup is perfect for warming up chilly days.
What You Need
Original recipe yields 2 servings
1 cup fat-free reduced-sodium chicken broth
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) no-salt-added black beans, rinsed
2 oz. VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Blend all ingredients except VELVEETA in blender until smooth.
Pour into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
Add VELVEETA; cook 1 min. or until melted, stirring constantly.
Substitute 2 chopped KRAFT Singles or KRAFT 2% Milk Singles for the cubed VELVEETA.
Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped green onions.
Prepare using 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.