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Brunch Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
3
Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
4
Bake 25 min. or until center is set.
Kitchen Tips
Tip 1
Substitute
Prepare using reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Substitute
Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each cheddar and mozzarella cheeses.
Tip 3
Substitute
Substitute 1 lb. breakfast pork sausage, cooked and drained, for the ham.
Tip 4
Serving Suggestion
Serve with cut-up fresh fruit.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 670mg
29%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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