These Quick OREO Treats with melted white chocolate and toasted coconut aren't as quick as eating cookies from the bag. But the extra effort is worth it!
What You Need
Original recipe yields 18 servings
18 OREO Cookies
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Dip half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
Refrigerate 15 min. or until chocolate is firm.
How to Toast Coconut in the Microwave
Spread coconut in microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each minute.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.