Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids—a whole lot of fun.
What You Need
Original recipe yields 24 servings
2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin
Add To Shopping List
Let's Make It
Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to offer each person as they enjoy their JELL-O JIGGLERS treat.
The JELL-O JIGGLERS scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed together with cut-up fruit for a colorful dessert the whole family will love.
Substitute your favorite fruit juice for the water. Bring juice just to boil before stirring into the gelatin.
Make it Easy
Instead of cutting out the JIGGLERS with cookie cutters, use a sharp knife to cut the gelatin into cubes instead.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 doz. or 24 servings, 1 JIGGLERS each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.