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Halibut Alaska
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Halibut Alaska

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!
What You Need
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6 servings
Original recipe yields 6 servings
6 halibut fillet s (1-1/2 lb.), 2 inches thick
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon pepper seasoning
dash ground red pepper (cayenne)
3/4 cup panko bread crumbs
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Let's Make It
1
Heat oven to 425ºF.
2
Place fish on rimmed baking sheet sprayed with cooking spray.
3
Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
4
Bake 20 to 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as steamed fresh vegetables and a crisp mixed green salad.
Tip 2
Substitute
Prepare using tilapia fillets.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 430mg
19%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 24g
48%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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