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Minestrone Mac & Cheese Skillet
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Minestrone Mac & Cheese Skillet

30 Min(s)
30 Min(s) Prep
Healthy Living
If you've got fans of minestrone soup at home, this mac and cheese skillet—made with tasty garden vegetables and pinto beans—is a must-try.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 Tbsp. oil
3 cups shredded cabbage
4 carrot s, chopped
1 small onion, chopped
1 large zucchini, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) pinto beans, rinsed
4 KRAFT Singles, chopped
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Prepare Dinners in large saucepan as directed on package.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add cabbage, carrots and onions; cook and stir 5 min. Stir in zucchini; cook 3 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on low heat 5 min.
3
Stir Singles into Dinners until melted. Add vegetable mixture; mix lightly. Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Substitute 4 cups baby spinach leaves for the cabbage, adding it to the vegetable mixture with the tomatoes and beans.
Tip 2
Special Extra
Add 1 Tbsp. chopped canned chipotle peppers in adobe sauce or 1/2 tsp. crushed red pepper to vegetable mixture with the tomatoes and beans.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 850mg
37%
Total Carbohydrates 55g
20%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
120%
Vitamin C
30%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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