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Triple-Decker Quesadilla
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Triple-Decker Quesadilla

15 Min(s)
15 Min(s) Prep
A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.
What You Need
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4 servings
Original recipe yields 4 servings
3 flour tortilla s (8 inch)
1/2 cup refried black beans
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/4 cup chopped tomato es
1 small avocado, sliced
1/4 cup green salsa
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Let's Make It
1
Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
2
Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
3
Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
4
Serve with salsa.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT 2% Milk Shredded Mild Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.
Tip 3
Substitute
Substitute pico de gallo for the tomatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 630mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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