Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like—the meat, the cheese, the corn—only with mashed potatoes on the bottom.
What You Need
Original recipe yields 4 servings
3/4 lb. new potatoes
1/2 cup water
1/4 cup KRAFT Tuscan House Italian Dressing
1 lb. extra-lean ground beef
1 onion, chopped
1 cup frozen corn
1 tomato, chopped
1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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Let's Make It
Heat oven to 400ºF.
Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.
Drain potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.
Don't have frozen corn? Use frozen peas instead.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.