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Beef & Cheddar Mac
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Beef & Cheddar Mac

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Want a hearty dish, quick? Beef up your mac and cheese with diced tomatoes, ground beef and sharp cheddar. Serves four in 20 minutes flat!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. extra lean ground beef
1 can (14.5 oz.) diced tomatoes, drained
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Prepare Dinner as directed on package, using the Light Prep directions.
2
Meanwhile, brown meat in skillet on medium heat. Stir in tomatoes; simmer 5 min., stirring occasionally.
3
Add meat mixture to Dinner; mix lightly. Top with cheese.
Kitchen Tips
Tip 1
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
Tip 2
Special Extra
Add 1 tsp. chili powder to browned meat along with the tomatoes.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 530mg
23%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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