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Ham & Cheddar Mac
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Ham & Cheddar Mac

20 Min(s)
20 Min(s) Prep
Healthy Living
Honey ham and extra cheddar added to a KRAFT Macaroni & Cheese Dinner makes what one reviewer calls 'probably the best mac 'n cheese dish that I ever had.'
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen peas
12 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Prepare Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.
2
Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.
3
Top with remaining cheddar cheese.
Kitchen Tips
Tip 1
Shortcut
No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 950mg
41%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
35%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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