Honey ham and extra cheddar added to a KRAFT Macaroni & Cheese Dinner makes what one reviewer calls 'probably the best mac 'n cheese dish that I ever had.'
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen peas
12 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Prepare Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.
Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.
Top with remaining cheddar cheese.
No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.