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Sweet Potato Enchiladas in Creamy Chipotle Sauce
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Sweet Potato Enchiladas in Creamy Chipotle Sauce

40 Minutes
30 Min Prep
40 Min Cook
A creamy chipotle sauce adds some heat to balance the sweet potato in this weeknight-quick recipe for enchiladas.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. sweet potatoes (about 2), peeled, cubed
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
8 green onions (about 4-1/8 inch long), chopped, divided
2 canned chipotle peppers in adobo sauce, chopped, divided
16 corn tortilla s
1 pkg. (8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook potatoes in large saucepan of boiling water 15 min. or until tender; drain. Place potatoes in large bowl; mash until smooth. Stir in ham, 1/4 cup onions and 1/2 the peppers; set aside.
2
Heat oven to 350ºF. Heat tortillas, 1 at a time, in skillet to soften. Spoon about 1/4 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish.
3
Cook cream cheese, milk and remaining peppers in medium saucepan on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
4
Pour over enchiladas. Bake 5 min. Sprinkle with cheddar; bake 5 min. or until melted. Top with remaining onions.
Kitchen Tips
Healthy Living
Save 60 calories and 7 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Make Ahead
Assemble recipe as directed; cover tightly with plastic wrap and foil. Freeze up to 1 month. Thaw 20 min. before baking; discard plastic wrap and foil. Bake in 350ºF-oven 1 hour or until enchiladas are heated through and cheese is melted.
Substitute
Prepare using flour tortillas.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 660mg
29%
Total Carbohydrates 47g
17%
Dietary Fibers 7g
25%
Sugars 9g
18%
Protein 17g
34%
Vitamin A
280%
Vitamin C
4%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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