Kick up your beef brisket with a spicy jalapeño sauce. Our Beef Brisket with Spicy Jalapeno Sauce is tender, juicy and spicy. What more could you want?
What You Need
Original recipe yields 16 servings
1/4 cup KRAFT Zesty Italian Dressing
1 beef brisket (3-1/2 lb.), about 2 inches thick
3 cups sliced onions
3 carrots, peeled, cut into 1-inch pieces
2 jalapeño peppers, stemmed
1/2 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
Surround with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
Meanwhile, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
Cut meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.
Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.
Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.
Top with additional jalapeno peppers, sliced, just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.8763g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.