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Italian Sausage and Pasta Bow Ties
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Italian Sausage and Pasta Bow Ties

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.
What You Need
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6 servings
Original recipe yields 6 servings
3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using Italian turkey sausage.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 520mg
23%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
10%
Vitamin C
40%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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