2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Enjoy your favorite foods while keeping portion size in mind.
Garnish with chocolate-covered strawberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.9593g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.