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Layered Strawberry Cheesecake Bowl
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Layered Strawberry Cheesecake Bowl

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Watch our video to learn how to make a glorious strawberry cheesecake bowl. This Layered Strawberry Cheesecake Bowl will be a tasty hit at your party.
What You Need
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14 servings
Original recipe yields 14 servings
3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
2
Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
3
Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Garnish with chocolate-covered strawberries just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 0.9593g
3%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
4%
Vitamin C
25%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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