Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.
What You Need
Original recipe yields 8 servings
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
1 can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)
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Let's Make It
Heat oven to 350°F.
Combine ham and cheese in large bowl.
Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.
Serve with your favorite sweet or savory condiment, such as honey; maple-flavored or pancake syrup; KRAFT Classic Ranch Dressing; KRAFT Real Mayo Mayonnaise; or mustard.
Substitute OSCAR MAYER Smoked Turkey Breast for the ham and KRAFT Shredded Mozzarella Cheese for the cheddar cheese.
Instead of baking in muffin cups, spoon ham mixture into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.