Check out this amazing Chicken Tinga Recipe. This Chicken Tinga Recipe includes shredded chicken, chipotle peppers, seasonings and other fixins'.
What You Need
Original recipe yields 24 servings
1/2 cup water
2 canned chipotle peppers in adobo sauce
1/4 cup KRAFT Zesty Italian Dressing
1 large onion, sliced
2 cups shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 pkg. (12 oz. each) tortilla chips
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Let's Make It
Blend water, tomatoes and peppers in blender until smooth.
Heat dressing in large saucepan on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in tomato mixture; bring to boil, stirring occasionally.
Add chicken; stir. Cover; simmer on low heat 10 min. or until heated through, stirring occasionally.
Spoon dip into serving dish; top with sour cream. Serve with chips.
Serve topped with your favorite KRAFT Shredded Cheese, chopped lettuce and sliced jalapeño peppers.
This is a great way to use leftover cooked chicken or turkey.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. dip and 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.