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Cuban-Style Beef
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Cuban-Style Beef

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Enjoy a night in Havana—without breaking out the passport! This easy beef dish is how you get Cuban-style flavor in your own kitchen.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped
1 lb. beef sirloin steak, cut into 1-inch cubes
1/2 lb. new potatoes, cooked, coarsely chopped
1 pkg. (10 oz.) frozen whole kernel corn
1 can (8 oz.) tomato sauce
1/4 cup water
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup cilantro, chopped
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Let's Make It
1
Cook and stir onion in dressing in large skillet on medium-high heat 3 min. Add meat; cook 5 min. or until evenly browned, stirring occasionally.
2
Add potatoes, corn, tomato sauce and water; mix well. Cook on medium-low heat 10 to 15 min. or until meat is done, stirring occasionally.
3
Sprinkle with cheese and cilantro.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this tasty meal together.
Tip 2
Substitute
Prepare as directed, using KRAFT Shredded Cheddar Cheese.
Tip 3
How to More Easily Cut the Meat into Cubes
Freeze the meat for 30 min. before cutting into cubes. This will firm up the meat, making it easier to cut.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 610mg
27%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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