"Silky" sums up this smart dish perfectly. Our creamy sauce that coats the noodles and veggies is nothing if not silky. And the taste? Simply stunning.
What You Need
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushroom s
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
Drain pasta; toss with sauce. Season with fresh ground black pepper.
Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.