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Merry-Go-Round Cake
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Merry-Go-Round Cake

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Get out the fluted tube pan and a pretty doily for a Merry-Go-Round Cake! Watch how to make this birthday party-perfect Merry-Go-Round Cake.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows
8 chocolate creme-filled rolled wafers
8 animal crackers
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Let's Make It
1
Prepare cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Place, rounded-side down, on plate.
2
Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo. Place 1 animal cracker at base of each wafer.
3
Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.
Tip 3
How to Make the Merry-Go-Round Roof
Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Tip 4
Special Extra
Tint COOL WHIP with food coloring before using to frost cake.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 430mg
19%
Total Carbohydrates 54g
20%
Dietary Fibers 0.8848g
3%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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