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Balsamic-Maple Glazed Ham
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Balsamic-Maple Glazed Ham

2 Hours 30 Minutes
15 Min Prep
2 Hr 30 Min Cook
Step away from the glaze packet and try our Balsamic-Maple Glazed Ham! This sweet and salty maple glazed ham is perfect for Easter and other holidays.
What You Need
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20 servings
Original recipe yields 20 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
2 lb. parsnip s, trimmed, peeled and cut into 1/2-inch-wide spears
1-1/2 lb. baby carrots
3 Tbsp. olive oil
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Let's Make It
1
Heat oven to 325ºF.
2
Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.
3
Remove foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
4
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.
Kitchen Tips
How to Score a Ham
Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.
Creative Leftovers
After carving the ham, reserve the bone for making green pea or another favorite soup.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1510mg
66%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
90%
Vitamin C
30%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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