No idea what's in a Chilean-Style Sandwich? Here are a few clues: juicy beef sirloin steak. Fresh green beans. Tomatoes. Read on for the rest!
What You Need
Original recipe yields 4 servings
4 bolillo s, partially split
1/4 cup KRAFT Real Mayo Mayonnaise
1 lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces
1/4 tsp. black pepper
1/3 cup KRAFT Zesty Italian Dressing, divided
2 cups cut-up fresh green beans (1-inch lengths)
1 onion, sliced
1 large tomato, cut into 8 slices
Add To Shopping List
Let's Make It
Spread bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
Heat remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
Fill rolls with meat, bean mixture and tomatoes.
Assemble sandwiches as directed. Immediately top each with 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
A bolillo is an oval roll, about 6 inches long, with a crunchy crust and soft inside similar to that of a French bread roll or baguette.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.