The how-to video for this Healthy Living chicken recipe shows that yes, in fact, 20 cloves of garlic are used. (In France, they use 40!)
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Lite Creamy Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.
Serve with roasted vegetables and whole grain rolls.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.