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Fruit-Filled Coffee Cake
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Fruit-Filled Coffee Cake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (20 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
4-1/2 tsp. milk
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
3
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
4
Mix sugar and milk until blended; drizzle over cake. Cool completely.
Kitchen Tips
Tip 1
Note
If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
Tip 2
Substitute
Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Tip 3
Substitute
Substitute chopped PLANTERS Walnuts for the almonds.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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