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Corn and Bacon Mac & Cheese
Corn and Bacon Mac & Cheese

Corn and Bacon Mac & Cheese

20 Min(s)
20 Min(s) Prep
Already delicious mac and cheese gets special treatment when you add crumbled bacon and canned corn with red and green peppers.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 can (11 oz.) corn with red and green bell peppers, drained
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Let's Make It
1
Prepare Dinners in large saucepan as directed on package.
2
Add remaining ingredients; mix lightly. Cook on low heat until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using regular canned corn.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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