Start your day with sunny-side-up eggs and a smile with these easy, tasty—and kinda cute—open-face hot dog sandwiches.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Wiener s
4 egg s
4 KRAFT Singles
4 slices white bread, toasted
1 cup pico de gallo
Add To Shopping List
Let's Make It
Slice tops of wieners at 1/2-inch intervals, being careful to not cut all the way through to bottoms of wieners. Cook in skillet on medium heat 2 min. on each side or until wieners curl to form circles and are heated through.
Break eggs into centers of wieners; cover. Cook 4 min. or until whites are set and yolks are cooked to desired doneness.
Place Singles on toast; top with filled wieners. Serve topped with pico de gallo.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Save 100 calories and 12g of fat, including 4g of saturated fat, per serving by preparing with KRAFT 2% Milk Singles and OSCAR MAYER Light Wieners.
Balance this convenient dish with your favorite fresh fruit and a cold glass of fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.