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Hot Dog Panini
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Hot Dog Panini

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
No panini maker? No problem. These hot dog and cheese sandwiches are grilled right in the skillet.
What You Need
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6 servings
Original recipe yields 6 servings
12 slices whole wheat bread
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
6 KRAFT 2% Milk Singles
6 OSCAR MAYER Wieners, cut lengthwise in half
1/2 cup drained pickled sliced jalapeño pepper s
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Let's Make It
1
Spread bread slices with mayo. Fill with 2% Milk Singles, wieners and peppers to make 6 sandwiches.
2
Cook, in batches, in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
For sweeter flavor, substitute CLAUSSEN Sweet Pickle Relish for the jalapeno peppers.
Tip 2
Serving Suggestion
Serve with fresh fruit and a crisp mixed green side salad tossed with your favorite KRAFT Light Dressing.
Tip 3
Note
For the pressed look of the traditional panini sandwich, place a heavy skillet on tops of sandwiches when cooking them.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1360mg
59%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
4%
Vitamin C
20%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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