No panini maker? No problem. These hot dog and cheese sandwiches are grilled right in the skillet.
What You Need
Original recipe yields 6 servings
12 slices whole wheat bread
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
6 KRAFT 2% Milk Singles
6 OSCAR MAYER Wieners, cut lengthwise in half
1/2 cup drained pickled sliced jalapeño pepper s
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Let's Make It
Spread bread slices with mayo. Fill with 2% Milk Singles, wieners and peppers to make 6 sandwiches.
Cook, in batches, in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until golden brown on both sides.
For sweeter flavor, substitute CLAUSSEN Sweet Pickle Relish for the jalapeno peppers.
Serve with fresh fruit and a crisp mixed green side salad tossed with your favorite KRAFT Light Dressing.
For the pressed look of the traditional panini sandwich, place a heavy skillet on tops of sandwiches when cooking them.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.