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Creamy Ancho-New Potato Salad
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Creamy Ancho-New Potato Salad

3 Hours 25 Minutes
25 Min Prep
3 Hr 25 Min Cook
Fresh lime juice and ancho chile pepper powder give this delicious new potato and corn salad its refreshing flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. new potatoes, quartered
1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. ancho chile pepper powder
1 can (11 oz.) corn, drained
2 green onions, sliced
1 small red pepper, finely chopped
juice from 1 lime
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Let's Make It
1
Cook potatoes in pan of boiling water 10 to 12 min. or until tender; drain.
2
Mix mayo and ancho powder in large bowl. Add potatoes and remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.
Special Extra
Add 1/2 tsp. ground cumin to the mayo mixture before tossing with the cooked potatoes.
Make Ahead
This flavorful potato salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
30%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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