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Speedy Steak Stir-Fry Recipe
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Speedy Steak Stir-Fry Recipe

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
How speedy is our steak stir-fry recipe? Twenty minutes speedy! Congratulate yourself on your dinnertime triumph with our Speedy Steak Stir-Fry Recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup red salsa
2 Tbsp. A.1. Original Sauce
1 Tbsp. brown sugar
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
4 carrot s, sliced
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped PLANTERS Dry Roasted Peanuts
1/4 cup chopped cilantro
2 cups hot cooked rice
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Let's Make It
1
Mix salsa, steak sauce and sugar; set aside.
2
Heat oil in wok or large skillet on high heat. Add meat; cook 3 to 4 min. or until evenly browned, stirring frequently. Add vegetables; cook 3 min. or until crisp-tender.
3
Stir in salsa mixture; simmer on medium-low heat 2 min. Top with nuts and cilantro. Serve over rice.
Kitchen Tips
Tip 1
Special Extra
For added heat, stir 1 tsp. crushed red pepper into stir-fry before topping with nuts and cilantro.
Tip 2
Substitute
Substitute 2 cups frozen vegetables, such as a stir-fry mix or peas and carrots, for the cut-up fresh vegetables. Prepare salsa mixture and cook steak as directed. Add frozen vegetables along with salsa mixture, then simmer until heated through. Continue as directed.
Tip 3
Shortcut
You can buy steak and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers and carrots, are also available pre-cut in bags in the produce section of many larger supermarkets.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 470mg
20%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
100%
Vitamin C
30%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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