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Spinach Pasta Toss
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Spinach Pasta Toss

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Toss spinach, tomatoes, cheese and penne pasta for spinach pasta. With ingredients this good, you don't need much else for this quick Spinach Pasta Toss.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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Let's Make It
1
Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
2
Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
3
Serve topped with cheese.
Kitchen Tips
Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce to uncooked pasta mixture in saucepan before cooking as directed.
Substitute
Substitute 7 cups tightly packed baby spinach leaves for the bagged spinach.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
120%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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