This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 red onion, cut lengthwise in half, then sliced crosswise
1 zucchini, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup halved grape tomato es
1/2 cup pitted black olives
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
Top with cheese; cook, covered, 2 min. or until melted.
Serve with hot cooked rice and/or cut up pita bread.
Substitute cherry tomatoes for the grape tomatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.