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Mediterranean Mozza-Chicken
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Mediterranean Mozza-Chicken

28 Minutes
10 Min Prep
28 Min Cook
Healthy Living
This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 red onion, cut lengthwise in half, then sliced crosswise
1 zucchini, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup halved grape tomato es
1/2 cup pitted black olives
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
2
Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
3
Top with cheese; cook, covered, 2 min. or until melted.
Kitchen Tips
Serving Suggestion
Serve with hot cooked rice and/or cut up pita bread.
Substitute
Substitute cherry tomatoes for the grape tomatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 540mg
23%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
15%
Vitamin C
10%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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