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Asian-Glazed Skillet Chicken
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Asian-Glazed Skillet Chicken

25 Min(s)
25 Min(s) Prep
Looking for a simple one-pan chicken dish with a sweet and sticky glaze? This weeknight-quick Asian-Glazed Skillet Chicken fits the bill!
What You Need
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4 servings
Original recipe yields 4 servings
8 small chicken drumstick s (2 lb.)
1/2 cup orange juice
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
2 tsp. freshly grated gingerroot
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Let's Make It
1
Cook chicken in large nonstick skillet on medium-high heat 5 min. or until evenly browned, turning occasionally. Drain.
2
Stir in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of rice and your favorite steamed vegetable to round out the meal.
Tip 2
Special Extra
Garnish with 2 chopped green onions just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 980mg
43%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 25g
50%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 drumsticks each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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