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Creamy Shrimp Fettuccine
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Creamy Shrimp Fettuccine

20 Minutes
20 Min Prep
20 Min Cook
Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 cups chopped fresh asparagus
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Zest and juice from 1 lemon
1 lb. cooked cleaned large shrimp
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
2
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
3
Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Kitchen Tips
Healthy Living
Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1 cup fresh or frozen peas for the asparagus.
Variation
Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 265mg
88%
Sodium 510mg
22%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 38g
76%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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