Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 cups chopped fresh asparagus
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Zest and juice from 1 lemon
1 lb. cooked cleaned large shrimp
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.
Substitute 1 cup fresh or frozen peas for the asparagus.
Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.