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New Potatoes in Creamy Dill Sauce
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New Potatoes in Creamy Dill Sauce

25 Minutes
5 Min Prep
25 Min Cook
It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. small new potatoes (about 22), quartered
1/2 cup water
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk
1/2 tsp. dill weed
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Let's Make It
1
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
2
Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
3
Microwave 1 to 2 min. or until heated through; stir gently.
Kitchen Tips
Food Facts
Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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