Try this easy and tasty Bacon, Blue Cheese and Balsamic Salad. With star ingredients like bacon, plum tomatoes and blue cheese crumbles, this balsamic salad is as colorful and flavorful as it gets. And so simple!
What You Need
Original recipe yields 4 servings
4 cups torn romaine lettuce
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 small plum tomatoes, cut into wedges
1/4 cup red onion rings
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
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Let's Make It
Toss lettuce with bacon, tomatoes and onions.
Add dressing; mix lightly.
Sprinkle with cheese.
Serve with your favorite grilled lean meat.
Substitute leaf lettuce for the romaine and 1 cup grape tomatoes for the plum tomato wedges.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.